APPETIZERS
(after 3:00 pm) |
T.G.I.F. SHRIMP
Served on Friday only.
A platter of chilled shrimp served with a tangy
cocktail sauce and fresh French bread.
$15.50 |
NACHOS
A generous serving of corn chips smothered in
aged white Cheddar, Havarti, Monterey Jack,
and jalapeño peppers. Served with fresh salsa.
This recipe originated at AZ88 in Scottsdale, Arizona.
$11.50
$7.50 half order |
NACHOS SUPREME
All of the above plus black olives, bell
peppers,
red onion and tomato.
$15.00
$9.00 half order |
WATER CHESTNUTS
Marinated and wrapped in thick bacon.
Served on cucumber and radish slices with
a side of honey.
$7.50 |
GALETTES 'N
GREENS
A French bistro style flatbread is
topped with parmesan cheese, bacon, black olives, and caramelized onions,
then broiled until crisp. Garnished with mixed greens, red onions and
drizzled with vinaigrette.
$6.75 regular
$10.25 large |
CHICKEN WINGS
1) Buffalo Wings, HOT & SPICY
2) Buck 'N Wings, TANGY TERIYAKI
3) Dragon Wings, ORIENTAL SOY & GINGER
4) Combo Wings, ALL THREE, PLATTER ONLY
All of our plump wings are served with fries,
celery, and Bleu cheese dressing.
$26.00 platter
$9.75 plate |
FRENCH FRIES
A large bowl of waffle fries.
$5.00 |
GRILLED VEGETABLES
An assortment of fresh, grilled vegetables
with a tangy dip.
$16.00 platter
$8.75 plate |
JUST BROCCOLI
Blanched, seasoned, oiled and heated.
Served with a tasty sauce on the side.
$7.00 |
HELL’S FIRE FRIES
1) Our homemade chips served with Cajun mayonnaise.
$4.50
2) As above, sprinkled with melted Bleu cheese
and hot sauce.
$5.50 |
