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BURGERS
All of
our burgers are over a half pound of choice ground sirloin grilled the way
you like, served on a toasted Italian roll. Served with eight fries and
fresh fruits & vegetables of the season.
Sorry, no substitutions for standard garnish.
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THE BURGER
Your
choice of grilled or raw onions.
$8.50 |
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THE CHEESEBURGER
One or
all of the following cheeses: American, Swiss, Wisconsin aged white
Cheddar or Colby.
$10.00 |
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BURGER AU POIVRE
Covered
with peppercorns and sautéed in
a burgundy sauce.
$10.00 |
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APV BURGER II
We’ve
added crumbled Bleu cheese
and bacon
to the Burger Au Poivre.
$13.00 |
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BURGER LAS BRISAS
Melted
Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit
of salsa.
$10.75 |
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GREEK MAIDEN BURGER
Marinated in white wine, topped with Feta cheese, black olives, fresh mint
and red onions.
$10.25 |
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DAISY MAE BURGER
Paper
thin slices of turnip, radish and cucumber marinated in a fresh lemon
dressing.
$9.25 |
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BURGER ALFREDO
Tomato
slices, fresh spinach and a sauce of
Parmesan cheese, butter and spices.
$10.25 |
EXTRAS
Avocado, Cheese,
Dressings, Croissant,
Mushrooms, Pecans, Tomato
$1.50
Bacon or Turkey
$3.50
Fries
$2.00 |
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All burgers can be
split into two baskets and served
with delicious fries and garnish.
$2.50
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“It is easier for a French chef with a knife and an open fire to create a
culinary masterpiece than it is for him to produce a perfect hamburger.”
— Hungarian chef Louis Szathmary
“A perfect hamburger is a culinary masterpiece.”
— Karl R. Kopp
Local and state health codes require us to inform you that there is an
increased health risk when eating undercooked beef.
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