|
MONDAY BURGERS
All of our burgers are over a half pound of choice ground
sirloin grilled the way you like and served on a toasted Italian roll. Served
with fries and fresh fruits & vegetables of the season.
Can be
split into two baskets and served
with extra portions of fries and garnish.
$2.50
|
|
|
THE BURGER
Your
choice of grilled or raw onions.
$8.50 |
|
|
THE CHEESEBURGER
One or
all of the following cheeses: American, Swiss, Wisconsin aged white
Cheddar or Colby.
$10.00 |
|
BURGER ALFREDO
With tomato
slices, fresh spinach and a sauce of Parmesan cheese, butter and spices.
$10.25 |
|
|
BURGER AU POIVRE
Covered
with peppercorns and sautéed in
a burgundy sauce with minced red onion.
$10.00 |
|
|
BURGER AU POIVRE II
We’ve
added crumbled bleu cheese and thick bacon
to the Burger Au Poivre.
$13.00 |
|
|
BURGER LAS BRISAS
Topped with melted
Monterey Jack cheese, avocado, jalapeño peppers, lettuce, onions and a bit
of salsa.
$10.75 |
|
|
THE WISCONSIN BURGER
Laden
with mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.
$13.00 |
|
|
“It is easier for a French chef with a knife and an open fire to create a
culinary masterpiece than it is for him to produce a perfect hamburger.”
— Hungarian chef Louis Szathmary
“A perfect hamburger is a culinary masterpiece.”
— Karl R. Kopp
Local and state health codes require us to inform you that there is an
increased health risk when eating undercooked beef. |
|
