MONDAY CHICKEN
SANDWICHES
All chicken sandwiches are made with a half pound of fresh,
boneless, skinless, grilled chicken breast. Served on a toasted Italian
roll with fries and fresh fruits & vegetables of the season.
Can
be split into two baskets and served with extra portions of fries, chips, and garnish.
$2.50 |
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AZ/88 CHICKEN
Tossed in
Buffalo sauce, grilled and topped with sautéed celery and bleu cheese
dressing. Spicy hot!
$10.25 |
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ELSA’S CHICKEN
Grilled in
Dragon sauce, dressed with grilled mammoth pecans, bell peppers and a
tasty honey/mustard sauce
$10.25 |
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BORDER CHICKEN
Covered with
lettuce, sprouts, avocado, black olives and salsa.
$10.25 |
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CHICKEN
CALABRESE
Topped with a
spicy mixture of mushrooms, bell peppers, red pepper flakes and onions,
all sautéed in butter.
$10.25 |
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CHINA LIL’S CHICKEN
Quickly grilled
in a teriyaki sauce. Topped with sautéed fresh mushrooms, broccoli, bell
peppers and Oriental sauce.
$10.25 |
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CHA-CHA CHICKEN
Marinated in a
sauce that will make you want to cha-cha…Topped with red onion, tomato,
bell pepper and lettuce.
$10.25 |
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TRUCK GARDEN
CHICKEN
Grilled in lemon juice, smothered with black pepper, thinly
sliced radishes, turnips, cucumbers, and mayonnaise.
$10.25 |
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HOT PEPPER CHICKEN
Marinated in
lime juice, topped with grilled jalapeño peppers and honey.
$10.25 |
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WISCONSIN
CHICKEN
Loaded with
mushrooms, Swiss cheese and Wisconsin’s best homegrown bacon.
$13.00 |
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THE CHICKEN
Simply grilled
in butter.
$9.25 |
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