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MONDAY
SALADS
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COBB SALAD
A
whole chicken breast, grilled and chilled; tomato, bacon, hard boiled egg
and avocado. Served on a bed of mixed greens with choice of cheese and
dressing, plus a croissant.
$13.00 |
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AZ/88 CHICKEN
SALAD
A whole grilled chicken
breast and celery, both sautéed in buffalo sauce, topping a mound of mixed
greens, tomato, avocado, black olives, mushrooms, red onion, cucumber and
bell peppers.
$13.00 |
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FOUR SEASONS SALAD
A
wonderful salad made with the freshest of mixed greens, tomato, radish
sprouts, avocado, black olives, mushrooms, red onion and bell peppers.
Served with a croissant and choice of Bleu Cheese, Thousand Island,
Vinaigrette, Lite Ranch or Lite French dressing.
$7.00
$10.50 with chicken
$4.00 dinette size |
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GREEK SALAD
Fresh spinach, feta
cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell
pepper, topped with Vinaigrette dressing. Served with a croissant.
$9.25
$5.25 dinette size |
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GALETTES 'N
GREENS
A French bistro style flatbread is
topped with parmesan cheese, bacon, black olives, and caramelized onions,
then broiled until crisp. Garnished with mixed greens, red onions and
drizzled with vinaigrette.
$6.75 regular
$10.25 large |
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SHRIMP CEVICHE
A
classic shrimp ceviche.
$9.50 |
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FRESH
VEGETABLES OF THE SEASON
With
your choice of dressing.
$11.00 platter
$7.00 plate |
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FRESH
FRUITS OF THE SEASON
With a side of butterscotch.
$12.50 platter
$8.00 plate |
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SOUP
OF THE DAY
$2.50 cup
$4.50 bowl |
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CHILI
$3.00 cup
$7.00 bowl
Topped with cheese, onions,
peppers and tomato.
Soups are served with
Parmesan toast. Served at lunch only. (seasonal) |
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EXTRAS
Avocado, Cheese, Dressings, Croissant, Mushrooms, Pecans, Tomato
$1.50
Bacon or Chicken
$3.50
Fries
$2.00 |
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