FOUR SEASONS SALAD
A wonderful salad made with the freshest of mixed greens, tomato, radish sprouts, avocado, black olives, mushrooms, red onion and bell peppers. Served with a croissant and choice of Bleu Cheese, Thousand Island, Vinaigrette, Lite Ranch or Lite French dressing.
$7.00
$10.50 with turkey

GREEK SALAD
Fresh spinach, feta cheese, bacon, diced cucumber & tomato, ripe olives, red onion and bell pepper, topped with Vinaigrette dressing. Served with a croissant.
$9.25
$5.25 dinette size

TERIYAKI PORK SALAD
A half-pound of grilled pork atop mixed greens, grilled onions, pecans, tart apples, mushrooms, avocado, bell peppers, cucumbers, black olives and red onions. Served with Bleu Cheese dressing and a croissant.
$13.25

DINETTE SALAD
A miniature version of the Four Seasons Salad.
$4.00

FRESH VEGETABLES OF THE SEASON
With your choice of dressing.
$11.00 platter
$7.00 plate

FRESH FRUITS OF THE SEASON
With a side of butterscotch.
$12.50 platter
$8.00 plate

EXTRAS
Avocado, Cheese, Dressings, Croissant,
Mushrooms, Pecans, Tomato
$1.50
Bacon or Turkey
$3.50
Fries
$2.00